India Rasoi Menu
India Rasoi, located in Saint Louis, MO, offers a wide range of Indian buffet options with vegan and vegetarian choices. This restaurant provides a romantic atmosphere with moderate noise levels, making it perfect for lunch or dinner. Their menu includes flavorful appetizers like Samosa and Tandoori Vegetables, as well as soups like Tamatar Soup and Mulligatawny Soup. The salads, such as Kachumber Salad and Tomato Tamarind Salad, are fresh and delicious. Their attention to detail and quality shines through in dishes like Pudina Paneer and Bollywood Popper. India Rasoi also offers amenities like outdoor seating, Wi-Fi, and a full bar. Whether you're looking for a cozy meal for two or a group gathering, India Rasoi caters to all dining experiences with their diverse menu offerings.
Appetizers
Samosa
Delicately spiced stuffed pastry. You can add the meat with an additional charge.
Bollywood Popper
Anaheim pepper stuffed with shrimp served over Goan coconut sauce.
Tandoori Vegetables
Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.
Pudina Paneer
Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.
Pakora chicken
Classic Indian garbanzo bean battered fritters. Add vegetable, paneer or chicken with an additional charge (up to 1).
Rasoi Crab Cake
Mildly spiced crab cakes with coated garbanzo bean batter served with roasted corn raita.
Calcutta Fish and Chips
Tilapia served with masala fries, malted onion chutney, and achari tartar.
Kabab Sampler
An assortment of malai, haryali and seekh kabab served with red onions, mint and pomegranate chutney.
Tamatar Soup
Slow-cooked cumin and garlic flavored tomato soup.
Mulligatawny Soup
Traditional Indian lentil soup.
Soups
Salads
Kachumber Salad
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special rasoi dressing.
Tomato Tamarind Salad
Seasons best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.
Desi Salad
Malai Kabab Specialty
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
Tandoori Roasted Chicken Specialty
Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic.
Chicken Tikka Lal Mirch Specialty
Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
Seekh Kabab Specialty
Minced meat spiced with ginger, herbs, and onion, roasted on skewers.
Masaledar Chops Specialty
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Prawn Angarey Specialty
Jumbo Madagascar shrimp marinated in yogurt, roasted red chilies, and cilantro.
Tandoori Specialties
Traditional Vegetarian Favorites
Aloo Gobi
Cauliflower and potatoes sauteed in herbs and spices.
Channa Masala
Garbanzo beans cooked in a special blend of spices.
Makhani Dal
Lentils cooked in spices and cream.
Mattar Paneer
Creamed peas cooked delicately with homemade cheese cubes.
Methi Malai Mattar
Pureed spinach, peas, and fenugreek leaves, cooked in a creamy sauce.
Malai Kofta
Served with freshly grated vegetable fritter cooked in a tomato, cream and onion sauce.
Navratan Korma
Mixed vegetables sauteed in cream, herbs, and spices.
Baingan Bharta
Roasted eggplant, cooked with tomatoes, onions, and peas.
Palak Paneer
Creamed spinach cooked delicately with homemade cheese cubes.
Okra - Do - Piazza
Fresh okra lightly sauted with onions and herbs - seasonally fresh only.
Vegetable Chettinad
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.
Paneer Tikka masala
Tikka Masala Chicken
Charcoal roasted, cooked in a creamy tomato sauce. Choose protein paneer, chicken or lamb or shrimp with an additional charge.
Karahi
Sauteed with sweet pepper, onions, mint, and tomatoes. Choose protein paneer, chicken or lamb or shrimp with an additional charge.
Lamb Rogan Josh
Lamb cooked in a blend of tomatoes and spices.
Kerala Fish Curry
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
Lamb Shank Korma
New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.
Chicken Curry
Chicken cooked in a blend of tomatoes and spices.
Vindaloo
Prepared with potatoes in hot spices.
Salmon Pondicherry
Grilled salmon on a bed of ginger lemon rice and curried seasonal vegetables. Contains peanuts.
Entrees
Rice
Hyderabadi Lamb Biryani
Saffron Rice Pulao
Peas Pulao
Lucknowi Chicken Biryani
Vegetable Biryani
Extra Order Basmati Rice
Roti
Unleavened bread.
Keema Naan
Rosemary Naan
Garlic Naan
Aloo Paratha
Cheese Naan
Garlic Cheese
Naan
Paratha
Kashmiri (Badami) Naan
Bread
Condiments
Raita
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.
Panchrangaachar
Spicy mixed pickles.
Mango Chutney
Papadum
2 pieces. Sun-dried lentil wafers.
Coffee
Lassi
A refreshing yogurt drink. Your choice of plain or strawberry flavor.
